Wednesday, March 21, 2007

Soft Pretzels - Fun with Yeast Part II


1 package dry yeast
1 1/2 cups warm water
1 tablespoon granulated sugar
4 cups flour (maybe more)
1 beaten egg
Coarse salt (optional so they say... I used Coarse Sea Salt)

Preheat oven to 425 degrees F.

In a large bowl, dissolve yeast in water. Add sugar and flour, and mix. Dough should be soft but not sticky. Add a little more flour if it is too sticky. Let dough rise for 30 minutes.

Cut dough into 12 pieces. Roll pieces of dough into 16-inch ropes. To make pretzels, curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay down over bottom of circle. Spray cookie sheet with baking spray. Arrange pretzels on sheet. Brush on egg and sprinkle with coarse salt. Bake for 12 to 15 minutes, or until golden.

This one was a lot of fun. It was easy, it made me feel fancy to have pretzels that I twisted myself. =) I will most certainly make this again soon.

4 out of 5!

4 comments:

fat little pug said...

These were to die for. You must now make them for every gathering...ever.

Mister Vandemar said...

Great pretzels! Unlike other homemade pretzels that I've tried, these actually had the taste and texture of good soft pretzels. A little bit of spicy mustard, a beer, and these are as good as it gets.

Bratsky said...

I'm so gonna make these again. =)

Marina said...

Thanks for writing this.